Nathan Johanning – University of Illinois Extension
February 2021

Nathan Johanning – University of Illinois Extension
February 2021

Matt Ruark – University of Wisconsin
February 2021

David Karki – South Dakota State University
February 2021

Marisol Berti – North Dakota State University
February 2021

Anna Cates – University of Minnesota
February 2021

Kim Cassida – Michigan State University
February 2021


Shalamar Armstrong – Purdue University
February 2021

Midwest Cover Crops Council (MCCC-126)
This publication is intended to provide a starting point for farmers who are new to growing cover crops. With experience, farmers may fine-tune the use of cover crops for their systems.
A canning or processing crop such as green bean, sweet corn, or pea is harvested early or by midsummer and offers an excellent window to get adequate cover crop growth before any following crop. Cover crops following canning crops will protect soil from erosion and improve soil structure after heavy harvesting equipment is used to take off the canning crop. Some canning crops leave significant residual nitrogen (N) in the soil that is vulnerable to leaching, and a cover crop can retain that soil N for future crops. Since growers follow canning crops with any number of different rotations, a fast-growing species such as oats mixed with a light seeding of radish is a safe choice as both will winter-kill. With this combination, no spring termination is needed, and there is little chance of tying up N for the following year.


University of Minnesota Extension Cover Crop website
Cover Crop Selector Tool —available from Midwest Cover Crops Council
Minnesota NRCS Resources, including Minnesota Cover Crop Design Tool
USDA-NRCS Cover Crop Termination Guidelines
Using Herbicides and Cover Crops in Corn and Soybean (University of Minnesota Extension)
Anna Cates, University of Minnesota Extension; Ashley Gallagher, Dakota Soil and Water Conservation District (Minnesota); Steve Lawler, Mower Soil and Water Conservation District (Minnesota); and Matt Ruark, University of Wisconsin–Madison Division of Extension
Carl Rosen, University of Minnesota; Ken Schroeder and Dan Smith, University of Wisconsin–Madison Division of Extension; and Carissa Spencer, Minnesota NRCS
March 2021
The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or a part of an individual’s income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer. ©2021 by MCCC. All rights reserved.

Midwest Cover Crops Council (MCCC-125)
University of Guelph (SAG-FS-20-001)
This publication is intended to provide a starting point for farmers who are new to growing cover crops. With experience, farmers may fine-tune the use of cover crops for their systems.
The following recipe provides an introductory approach to integrating a cover crop after corn silage harvest and before planting soybean as the next crop.
Fall Work

Cover Crop Selector Tool —available from Midwest Cover Crops Council
Publication 811, Agronomy Guide for Field Crops (OMAFRA)
Publication 75A, Guide to Weed Control: Field Crops (OMAFRA)
Cover Crops (OMAFRA web publication)
Double Cropping Fall Rye for Extra Forage (OMAFRA web publication)
Get a Jump on Early Spring Forage (OMAFRA web publication)
Cameron Ogilvie, University of Guelph; Jake Munroe, OMAFRA; Mike Cowbrough, OMAFRA; Christine O’Reilly, OMAFRA; Laura Van Eerd, University of Guelph; Anne Verhallen, OMAFRA
Dale Cowan, AGRIS Co-operative Ltd.; David Hooker, University of Guelph; Peter Johnson, Real Agriculture; Darren Robinson, University of Guelph; Peter Sikkema, University of Guelph; and François Tardif, University of Guelph
August 2020
The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, color, national origin, age, disability, and where applicable, sex, marital status, familial status, parental status, religion, sexual orientation, genetic information, political beliefs, reprisal, or because all or a part of an individual’s income is derived from any public assistance program. (Not all prohibited bases apply to all programs.) Persons with disabilities who require alternative means for communication of program information (Braille, large print, audiotape, etc.) should contact USDA’s TARGET Center at (202) 720-2600 (voice and TDD). To file a complaint of discrimination write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TDD). USDA is an equal opportunity provider and employer. ©2020 by MCCC. All rights reserved.